House Design Online

Two independent 1 1/2 day courses with Thomas and Ulrike Riedmuller
Dates:Sat/Sun April 25th/26th and
June 30th/31th at The Hollies
Cost per course:€100

For great outdoor fun and the real Italian taste these wood fired Bread and Pizza Ovens built with Cob are hard to beat. Learn how to build your own in just 1 1/2 days from firebricks, clay, sand, earth and straw. After this course you’ll be equipped with enough skill to go home and build your own in the garden and cook in it.

For More Information Check out THE HOLLIES

Venue: The Organic Centre in Rossinver, Co Leitrim

Course Date: 24 May 2009
Instructor: Peter Cowman
Course Fee: €90.00

Peter will explain various techniques including economics, planning, passive solar design, alternative energy systems, the use of timber and other natural materials as well as self build.

Peter is the originator of the “living architecture” concept and believes that “our homes engage us on a physical as well as an emotional level”.

Special attention will be paid to ‘mortgage-free housing options’

For More Information. Click THE ORGANIC CENTRE

Date: Monday 27th April, 2009

Location: Tipperary Institute, Thurles, North Tipperary

Price: Free but booking essential by Friday 17th of April

Booking:                              Tel. 01 674 5773

More Information CLICK HERE

Organised by Cultivate, Tipperary Institute, The Village, Irish Rural Link and Carnegie Trust

Supported by COMHAR, the National Sustainable Development Council, Dublin City Council, Department of Environment Heritage and Local Government, Sustainable Energy Ireland and the Carnegie Trust

Over the last couple of decades policy makers have tended to regard Irish rural communities as dependent on urban centers rather than as drivers for change. This conference brings together stakeholders from a wide variety of sectors to explore how we can work together to build resilience in a future of energy, climate and economic uncertainty.

What are the actions and positive changes we will need to make to enhance the quality of life of our communities? How will we provide livelihoods and strong rural economies? How will communities of the future provide for their food needs? What are the opportunities for sustainable transport and how will we heat and power our communities?

What do we do to engage people to address the ever more complex problems facing us today? All of this will require for us to work purposefully together to build resilience in these challenging times.

10.00 Registration

10.30 Opening

Representative from North Tipperary County Council

Conversation Starters

10.35 Towards Sustainable Rural Communities
Ciaran Lynch – Tipperary Institute

10.45 From Vulnerability to Resilience
Prof. Peader Kirby

10.55 Regional Food
Helen Lawrenson – Falkland Centre for
Stewardship, Scotland

11.05 Rural Transport
Seamus Boland – Irish Rural Link

11.15 Break

11.30 World Café (view YouTube clip about World Café)

“Given where we are at, what are you already doing to build resilience in your communities?”

12.00 World Café plenary

13.00 Lunch (not provided)

Conversation Starters

14.00 Entreprise, Livelihoods ands Jobs
Ben Whelan – Cultivate and the Village

14.10 The Power of One Community
Seamus Hoyne – Tipperary Energy Agency, Paul Allen, Centre for Alternative Technology and Zero Carbon Britain

14.30 Planning For Rural Sustainability
Bridget Kirwan and Catherine Corcoran,
Tipperary Institute

14.50 Education and Training for Local Resilience
Davie Philip, Cultivate and the Village, Michael Kenny NUIM

15.10 Break

15.20 World Café (view YouTube clip about World Café)

“How do we work together now to build resilience in our communities”

Beyond The Talking Shop

16.20 Making the Transition

Chris Chapman, Change Exploratory and Nick Wilding, Carnegie Trust